½ cup pineapple puree
½ tsp NOTEO Mint
1 cup coconut milk
You can also add sugar if desired.
Pineapple gelato with refreshing NOTEO mint
Ingredients
How to cook
- Put the pineapple puree, NOTEO mint and coconut milk together in a blender.
- Pour the mixture into ice cream molds or a container of your choice. Let it rest in the freezer for at least 4 hours.
- The gelato will be in hard consistency after the freezing process. Let it thaw slightly at room temperature for about 20 minutes before serving.
- Enjoy the cooling taste of NOTEO Mint!
