3 medium-sized sweet potatoes, julienned.
2 tablespoons of vegetable oil
Himalayan salt, to taste.
fresh dill, to serve.

For the sauce:

6 tbsp Noteo Natural
3 ½ tbsp tomato puree
2 tbsp maple syrup
¾  tsp garlic powder
3 tbsp apple cider vinegar
3 tbsp molasses (optional but recommended)
1 tsp red pepper
Himalayan salt, to taste
1 pinch of chili powder
½ tsp water (you can use more or less depending on your preferred consistency)